Cookbook Club: Cooking Through Time – Warrensburg Branch
July 30 @ 1:00 PM
Free
Ages 19+: Join us to see how history shaped what we ate. We will travel from the 1920’s to current day discussing what happened, what we were eating, and why.
Ages 19+: Join us to see how history shaped what we ate. We will travel from the 1920’s to current day discussing what happened, what we were eating, and why.
